The Bourbon Red Turkey is a heritage breed known for its rich, deep red feathers and exceptional meat quality. Developed in the United States, this turkey is prized for its flavorful, tender meat and beautiful appearance.
Key Features:
Appearance: Bourbon Red turkeys have striking red and bronze feathers, giving them a rich, lustrous appearance. The males (toms) are large and muscular with impressive plumage, while females (hens) are slightly smaller but equally attractive. They also have a fleshy, red snood and wattles.
Size: Bourbon Red turkeys are medium to large birds. Toms typically weigh 20-25 lbs, while hens are around 12-16 lbs. Their muscular build and solid frame make them ideal for meat production.
Meat Production: Bourbon Reds are known for their excellent meat quality. The meat is tender, flavorful, and juicy, with a rich taste that is often preferred for roasting and holiday meals. They mature slowly, which contributes to their superior meat texture.
Temperament: These turkeys are friendly and calm, making them easy to handle. Bourbon Reds are social birds that do well in free-range environments, where they can roam and forage. They are typically not as flighty or aggressive as some other breeds.
Hardiness: Bourbon Red turkeys are hardy and adaptable to a variety of climates. They are well-suited for free-range farming and can thrive in both warm and cold weather, provided they have adequate shelter and protection from harsh conditions.
 
Summary:
The Bourbon Red Turkey is a heritage breed known for its beautiful red plumage and exceptional, flavorful meat. With a calm temperament and hardy nature, they are ideal for free-range farming and offer high-quality meat for special occasions. Their rich, tender meat makes them a popular choice for those seeking a traditional turkey with great taste.
 
*Turkeys are sold as straight run only and will not be sexed.