The Buckeye chicken is a hardy, dual-purpose breed known for its distinctive appearance and excellent meat and egg production. Developed in Ohio in the late 19th century by a woman named Nettie Metcalf, the Buckeye is one of the few breeds of chicken to have been developed in the U.S. and is notable for its unique traits and impressive adaptability.
Key Features:
Appearance: Buckeyes have a deep, reddish-brown plumage with a compact, muscular build. Their feathers are generally a rich mahogany color, with a slightly darker hue on their wings. They have a broad chest and a clean, well-rounded body. Their single comb is medium-sized, and their legs are a yellowish color.
Size: Buckeyes are medium-sized birds. Hens typically weigh around 5-6 lbs, while roosters weigh between 7-8 lbs. Despite their smaller size compared to some other dual-purpose breeds, they are robust and well-muscled.
Egg Production: Buckeye hens are good layers, producing around 200-280 medium to large brown eggs per year. They are consistent and reliable, making them a solid choice for backyard egg production.
Temperament: Buckeyes are known for their friendly, curious, and somewhat independent nature. They tend to be calm and not overly aggressive, though they can sometimes be more territorial than other breeds. They are good foragers and can handle free-range environments well.
Hardiness: One of the standout qualities of the Buckeye chicken is its hardiness. It is well-suited to cold climates due to its dense feathering and strong constitution. Additionally, they are known for being more heat-tolerant than many other breeds, making them adaptable to a wide range of weather conditions.
 
Summary:
With their striking reddish-brown feathers, hardy nature, and consistent egg production, the Buckeye chicken is a great choice for those looking for a reliable dual-purpose bird. Whether for meat, eggs, or simply as a friendly backyard companion, Buckeyes are an excellent addition to any flock.